a couple of weeks before being pressed to extract juices.
from the spigot (very sweet/highly intoxicating).
They are not long, the days of wine and roses.
Gentlemen Vinters Alas, "Rod Almighty!" No Longer With Us. |
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| Vineyard photography is very rewarding. | ||
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| So is taking photos during the winemaking process. | ||
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| Harvested
grapes are left to ferment for a couple of weeks before being pressed to extract juices. |
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| The extracted grape juice is then transferred to bottles for aging. | ||
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| Dregs from the press; grape juice trickles into bucket. | ||
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| Taste
testing: wine glasses filled directly from the spigot (very sweet/highly intoxicating). |
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| Gallons of raw wine is allowed to settle before dispensing into bottles. | ||
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They are not long, the days of wine and roses. |
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| Return to Top. | ||